Simple, healthy and perfect. Follow these instructions for delicious homemade cinnamon bread.
Cinnamon bread is a great way to start your morning when you want something different than usual.
Nothing beats the smell of freshly baked bread at home, which fills your home with heavenly scents on a breezy day! This cinnamon bread is one of my favorite fall breads, especially because it’s so easy and I usually have all the ingredients I need in my pantry.
Delicious, tender, slightly sweet, it’s the perfect loaf!
Ingredients (12 servings)
°2 cups all-purpose flour
°1 cup granulated sugar
°2 teaspoons baking powder
°Half a tsp of baking soda
°1 1/2 teaspoon ground cinnamon
°1 teaspoon of salt
°1 cup of butter
°Half a cup of vegetable oil
°2 large eggs
°2 teaspoons of pure vanilla extract
°2 tablespoons of granulated sugar
°1 teaspoon ground cinnamon
°2 teaspoons melted unsalted butter
How to make cinnamon bread
My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
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