Fried Beef Dumplings (Page 4 ) | September 5, 2024
Annonce:

Directions

  1. Prepare the Dough:

    Mix Dough:
    In a large bowl, add the flour. Gradually pour the boiling water into the flour, stirring continuously with a wooden spoon until a dough forms.

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    Knead and Rest:
    Allow the dough to cool slightly, then knead it on a floured surface until it becomes smooth and elastic, about 5-7 minutes. Cover the dough with a damp cloth and let it rest for 20 minutes.

  2. Prepare the Filling:

    Mix Filling:
    In a mixing bowl, combine the minced beef, egg, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

  3. Assemble the Dumplings:

    Roll and Cut Dough:
    Roll out the dough on a floured surface to about 1/8 inch thickness. Use a round cutter or a glass to cut out circles of dough.

    Fill and Seal Dumplings:
    Place a spoonful of the beef mixture in the center of each circle. Fold the dough over the filling to form a half-moon shape and press the edges together to seal. Use a fork to crimp the edges if desired for a decorative touch.

  4. Fry the Dumplings:

    Heat Oil:
    Heat vegetable oil in a large skillet over medium heat. Ensure the oil is hot enough before adding the dumplings to achieve a crispy exterior.

    Fry Dumplings:
    Add the dumplings in batches, making sure not to overcrowd the pan. Fry the dumplings for about 3-4 minutes on each side, or until golden brown and crispy.

    Drain Excess Oil:
    Transfer the fried dumplings to a plate lined with paper towels to drain any excess oil.

  5. Serve:

    Serve Warm:
    Serve the fried dumplings warm with your favorite dipping sauce. They are perfect with soy sauce, sweet chili sauce, or a garlic yogurt dip.

Serving Suggestions

  • Pair with a side of steamed vegetables or a fresh salad for a complete meal.
  • For a vegetarian option, substitute minced beef with tofu or finely chopped vegetables.

Cooking Tips

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