This simple, one-pan dish transforms humble cabbage into a deeply flavorful and comforting side. The combination of crispy bacon, sweet onion, and savory sautéed cabbage is a crowd-pleaser that pairs perfectly with anything from roast chicken to grilled sausages.
Prep Time: 15 minutes
Cook Time: 25 minutes
Serves: 4-6 as a side
Ingredients
4 strips thick-cut bacon, diced
3 tablespoons butter
1 medium yellow onion, diced
6 cloves garlic, minced or thinly sliced
1 large head of green cabbage (about 2 lbs), cored and chopped
1 teaspoon sea salt (or to taste)
Freshly ground black pepper, to taste
Instructions:
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