Fried Cabbage with Bacon Onion and Garlic

This will always be my ultimate comfort food! I learned this recipe when I was around 12 years old. My Aunt taught me this recipe and Iโ€™ve been cooking it ever since! For a spicy version, just simply add chilli powder at the end. I highly recommend you do it. You can thank me later! Anyway, I have listed all the …

CONTINUE READING ON THE NEXT PAGE

๐Ÿ‘‡ ๐Ÿ‘‡ ๐Ÿ‘‡ ๐Ÿ‘‡ ๐Ÿ‘‡