Fried Cabbage with Bacon, Onion, and Garlic

INGREDIENTS

• 6 slices bacon, chopped
•   1 large onion, diced
•   2 cloves garlic, minced
•   1 large head cabbage, cored and sliced
•   1 tablespoon salt, or to taste
•   1 teaspoon ground black pepper
•   1/2 teaspoon onion powder
•   1/2 teaspoon garlic powder
•   1/8 teaspoon paprika

DIRECTIONS

1. Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the …
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