Fried Cabbage with Shrimp & Sausage | August 15, 2025
Annonce:
Fried Cabbage with Shrimp & Sausage
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“A savory and satisfying one-pan dish packed with tender shrimp, smoky sausage, and caramelized cabbage. Perfect for a hearty weeknight meal!”
Ingredients
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb smoked sausage or andouille sausage, sliced
- 1/2 head of green cabbage, roughly chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional, for spice)
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Directions
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