Sauté the Shrimp:

• In the same skillet, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant, then add the shrimp. Cook for 2-3 minutes, or until the shrimp turn pink and are fully cooked. Remove shrimp from the skillet and set aside.

Cook the Cabbage:

• Add the chopped cabbage to the skillet. Season with smoked paprika, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.

Combine and Serve:

• Return the cooked sausage and shrimp to the skillet with the cabbage. Toss everything together and cook for an additional 2-3 minutes to ensure all ingredients are heated through.

Garnish:

• Garnish with fresh parsley before serving, if desired. Serve hot and enjoy!

Additional Information:

• Prep Time : 10 minutes
• Cook Time : 20 minutes
• Total Time : 30 minutes
• Calories : 350 kcal per serving
• Servings : 4 servings

This smoky, savory Fried Cabbage with Shrimp & Sausage is sure to be a hit for a cozy and flavorful dinner! See less