Drain and season: Using a slotted spoon, remove the calamari from the oil and drain on paper towels to remove excess oil. Season the calamari immediately while still warm so the salt adheres well.
Serving: Serve the fried calamari hot, accompanied by lemon wedges and a sauce of your choice, such as garlic mayonnaise, tartar sauce or hot sauce for extra flavor.
Thanks for your SHARES!
Fried Potatoes Onions And Smoked Polish Sausage
Why You Should Hold Onto Lemon and Orange Peels
Broccoli Cheese Patties
Amazing Delicious Creamy Coconut Cake
caramel sauce is a classic dessert
The most effective method for whitening grout and restoring it to a new look
Tangy Lemon Cake Recipe: A Zesty Delight for Citrus Lovers
Say Goodbye to Popcorn Ceiling: Step-by-Step Removal Guide
The Best Apple Butter Recipe. You Must Try it !
