Fried Calamari: How to Make It Crispy on the Outside and Tender on the Inside (Page 4 ) | February 23, 2025

Drain and season: Using a slotted spoon, remove the calamari from the oil and drain on paper towels to remove excess oil. Season the calamari immediately while still warm so the salt adheres well.

Serving: Serve the fried calamari hot, accompanied by lemon wedges and a sauce of your choice, such as garlic mayonnaise, tartar sauce or hot sauce for extra flavor.

Next: Harness the Power of Garlic in Your Toilet Before Bedtime

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