Fried Cheerios (aka, Classic Hot Buttered Cheerios) (Page 2 ) | August 8, 2025
Annonce:
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Instructions
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In a large skillet, melt-butter over medium to medium-high heat.
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Add Cheerios, coating evenly in butter, stir for approximately 3 to 4 minutes, until cheerios are nicely toasted and crispy.
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Remove, sprinkle with salt…enjoy!
Notes
Store in an airtight container at room temperature.
Tips
Instead of salt, season with seasoning salt (like Lawry’s Seasoning Salt). Add a little Worcestershire (1/2 teaspoon) to the butter for extra flavor.
HOW TO MAKE IN MICROWAVE
- Using a large microwave safe bowl, melt the butter (high for about 30-45 second)
- Next, add Cheerios – stir, coating in butter evenly.
- Place Cheerios back in microwave, cook on high for 3 to 4 minutes, stirring Cheerios every minute.
- Last, sprinkle with salt. Enjoy!
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Next: Eggs should not be stored in the refrigerator door
READ IT!
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