Ingredients
- Fried Chicken
- 2 quarts oil for frying (vegetable,
- canola or peanut)
- 6 boneless, skinless, chicken thighs
- (about 2 pounds)
- salt and pepper for seasoning chicken
- Dry Mixture
- 2 cups flour
- 1 tablespoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1 ½ teaspoons kosher salt
- 1 ½ teaspoons freshly cracked black
- pepper
- Wet Batter
- 1 egg, beaten
- 1 ¾ cups buttermilk
- 3/4 cups flour
- 1 ½ teaspoons garlic powder
- 1/2 teaspoons cayenne pepper
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly …
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