Fried Chicken Wings Recipe (Page 2 ) | August 8, 2025

👨‍🍳 Instructions
1. Marinate the Chicken
In a large bowl, combine chicken wings with all marinade ingredients.

Mix thoroughly to coat evenly.

Cover and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).

2. Prepare the Batter
In a separate bowl, mix:
all-purpose flour, cornstarch, and potato starch.

3. Coat the Wings
Remove wings from marinade.

Sprinkle batter mixture over wings and toss to coat well. Shake off excess.

🍳 Frying Steps
First Fry (to cook and set crust)
Heat oil to 350°F (175°C).

Fry wings in batches for 5–6 minutes, until lightly golden.

Remove and drain on paper towels.

Second Fry (for crispiness)
Increase oil to 375°F (190°C).

Fry wings again for 2–3 minutes until golden brown and extra crispy.

Drain on fresh paper towels.

🍽️ Serving
Serve hot with your favorite dipping sauces:

Sweet chili

Soy sauce

Garlic sauce

✅ Tips for Perfect Wings
Marinate longer (up to 2 hours) for deeper flavor.

Use a thermometer to keep oil at the right temp.

Don’t skip the double frying — it guarantees crispiness.

Shake off excess batter to avoid clumping.

🔄 Variations
Buffalo Wings: Toss in melted butter + hot sauce after frying.

Honey Garlic Wings: Glaze with honey, soy, garlic & ginger.

Korean Style: Coat with a spicy-sweet gochujang sauce.

Next: Calling all sweet potato fans!

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