Fry them in hot oil (approximately 180°C) until they are puffed up and golden brown.
Draining: Drain the potatoes on absorbent paper to remove excess oil.
Serving: Bring the hot battered fried potatoes to the table.
Advice
You can adapt the recipe with spices of your choice, such as curry or chilli, to give it a special touch. Enjoy!
Thanks for your SHARES!
Don’t Buy Tangerines Again – Learn How to Grow Them at Home!
Healthy Oatmeal Delight
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS
Chickpea Patties Recipe: A Healthy, Flavorful Delight
Sweet Potato Delight: A Simple Vegan Dinner Recipe
Old Doctor’s Remedy: Almond Milk with Cloves Treats 15 Health Problems in Just 1 Week
Discover the Secret of Mouthwash in the Washing Machine – You’ll Never Wash Clothes the Same Way Again!
Never leave your home without unplugging this appliance. Here’s why
DEMENTIA SYMPTOMS: 5 BEHAVIORS TO BE AWARE OF
