Fried French Fries: A Simple and Delicious Side Dish (Page 3 ) | February 23, 2025
Annonce:

Fry them in hot oil (approximately 180°C) until they are puffed up and golden brown.
Draining: Drain the potatoes on absorbent paper to remove excess oil.
Serving: Bring the hot battered fried potatoes to the table.
Advice
You can adapt the recipe with spices of your choice, such as curry or chilli, to give it a special touch. Enjoy!

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