Fried green tomatoes

by

Fried green tomatoes
Fried Green Tomatoes are perfectly seasoned before being deep fried. They’re crispy on the outside and savory on the inside, making them a wonderful treat!
π—œπ—»π—΄π—Ώπ—²π—±π—Άπ—²π—»π˜π˜€:
4 large green tomatoes
2 eggs
1/2 cup milk
1 cup all-purpose flour
1/2 cup cornmeal
1/2 cup bread crumbs
2 teaspoons coarse kosher salt
1/4 teaspoon ground black pepper
1 quart vegetable oil for frying
How To Make Fried Green Tomatoes:

see next page