Fried Green Tomatoes

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Ingredients

  • 3–4 medium green tomatoes
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup cornmeal
  • ½ teaspoon paprika (optional)
  • 2 large eggs
  • ½ cup milk
  • Vegetable oil for frying
  • Optional: dipping sauce (ranch, remoulade, or spicy mayo)

Instructions

  1. Prep the Tomatoes
    Slice the green tomatoes into ¼- to ½-inch thick rounds. Pat them dry with a paper towel to remove excess moisture — this helps the coating stick.
  2. Prepare the Breading
    In one shallow bowl, combine flour, salt, and pepper. In another bowl, whisk together eggs and milk. In a third bowl, mix cornmeal and paprika.
  3. Coat the Tomatoes
    Dip each tomato slice first in flour, then in the egg mixture, and finally in the cornmeal, pressing gently so the coating adheres.
  4. Heat the Oil
    In a large skillet, heat about ¼ inch of vegetable oil over medium heat until shimmering.
  5. Fry the Tomatoes
    Carefully add the tomato slices in batches, cooking for 2–3 minutes per side or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
  6. Serve and Enjoy
    Serve hot, with your favorite dipping sauce on the side, or sprinkle with extra salt for a simple, flavorful treat.

Tips for the Perfect Fried Green Tomatoes

  • Choose firm, tart tomatoes: Slightly underripe tomatoes hold up best during frying.
  • Don’t overcrowd the pan: Fry in batches to maintain crispiness and even cooking.
  • Adjust seasoning: Add garlic powder, cayenne, or black pepper to the cornmeal for extra flavor.
  • Keep them warm: Place fried tomatoes in a 200°F (93°C) oven while frying the remaining batches to serve them all hot.