Ingredients:
- 1½ pounds.
- From the fermented potatoes, cut them in half cubes.
- A pound of smoked sausage slices.
- 2 tbsp.
- of olive oil.
- Half a teaspoon of seasoned salt.
- ½ tsp.
- of Italian spices.
- ½ large red pepper
- ½ large green pepper.
- Small onion cut into cubes.
- Black pepper to taste, grated Parmesan cheese, for garnish.
Methods:
Step 1:
In a large skillet, fry the onions …
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