🔪 Instructions
Step 1: Heat the Oil
Pour 2–3 inches of vegetable oil into a heavy-bottomed pan or Dutch oven. Attach a frying thermometer (make sure it’s not touching the bottom) and heat to 375°F (190°C)—this takes about 10 minutes.

Step 2: Set Up the Breading Station
In one bowl, mix the flour, salt, pepper, paprika, cayenne, and garlic powder.
In another, whisk together the buttermilk and egg until smooth.

Step 3: Bread the Pickles
Working in batches of 3–4 slices:

Coat each pickle slice in the seasoned flour.
Dip into the egg and buttermilk mixture.
Return to the flour coating for a second layer of crispy goodness.
Step 4: Fry to Perfection
Gently lower each coated pickle into the hot oil. Fry for around 90 seconds per side until golden and crunchy.
Transfer to a paper towel-lined plate and let oil return to 375°F before frying the next batch.

Step 5: Mix the Dipping Sauce (Optional)
Stir all sauce ingredients together in a small bowl until smooth.