🕒 Prep Time: 15 minutes
⏲️ Cook Time: 1.5–2 hours (includes boiling + frying)
🍽️ Serves: 4–6
🧂 Ingredients
1 kg (2.2 lbs) pork belly (with skin on)
1 onion, quartered
5–6 cloves garlic, smashed
1 tbsp whole peppercorns
2–3 bay leaves
1 tbsp salt (plus more for seasoning)
Water (for boiling)
Oil (for deep frying — vegetable or canola)
👨🍳 Instructions
Navigating Motherhood: A Lesson in Kindness and Resilience
Home remedies for removing age spots, moles, skin tags, warts, and blackheads.
Harnessing the Power of Fermented Garlic in Honey: A Sweet and Potent Elixir
Stop throwing out old egg cartons. Here are 10 brilliant hacks to use them around the house
Laurel under the pillow: the old custom of grandparents that did not deserve to be forgotten
Air Fryer Roasted Garlic Recipe