π Prep Time: 15 minutes
β²οΈ Cook Time: 1.5β2 hours (includes boiling + frying)
π½οΈ Serves: 4β6
π§ Ingredients
1 kg (2.2 lbs) pork belly (with skin on)
1 onion, quartered
5β6 cloves garlic, smashed
1 tbsp whole peppercorns
2β3 bay leaves
1 tbsp salt (plus more for seasoning)
Water (for boiling)
Oil (for deep frying β vegetable or canola)
π¨βπ³ Instructions
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