Fried Potatoes and Onions (Page 1 ) | July 1, 2023
Annonce:
Fried potatoes and onion are a regular side dish in my family, the crispy golden skin and the melt-in-the-mouth center of potato chunks make us want to savor every bite. And together with equally crisp onions, there’s a harmony of flavors in every forkful.

Ingredients

  • 1 lb. Gold potatoes sliced into bite sized pieces
  • ½ Onion chopped into large pieces
  • Peanut oil
  • 2 Tbsp. Butter
  • Salt and pepper to taste
  • Paprika and basil for garnish

Instructions

  • He

  • at a layer of peanut oil and the butter in a skillet over medium high heat.
  • Add the chopped potatoes and onion to the heated skillet, and saute until the potatoe
  • s and onions are browned and crispy. Stir often to avoid burning parts of them.
  • Add salt and pepper to taste, drain and excess oil and garnish with paprika and basil prior to serving.

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