Ingredients:
4 large russet potatoes, peeled and thinly sliced
1 large onion, thinly sliced
1/4 cup vegetable oil (or as needed)
2 tablespoons unsalted butter
Salt and pepper to taste
1 teaspoon garlic powder (optional)
1 teaspoon paprika (optional)
Fresh parsley, chopped (for garnish)
Directions:
Prepare the Ingredients:
Peel and thinly slice the potatoes. Pat them dry with paper towels to remove excess moisture. Thinly slice the onion.
Heat the Oil:
Continued on next page
How To Make Ham And Eggcups ?
The Revolutionary New Way to Store Winter Onions
Quick and Easy Taco Soup
Bleichflecken auf der Kleidung: 2 Tricks, um sie zu verstecken und zu entfernen
Toilet Detergent: The Old Grandmothers’ Remedy. Discover the Fantastic Results
Indulge in Delicious Spanish Cuisine: Mouthwatering Beef Tenderloin Recipe!
Her Instagram followers…
simple tricks for Clean The Washing Machine
Don’t Throw Away Tangerine Peels! Make Something Simple and Delicious at Home
