In a large skillet, heat the vegetable oil over medium-high heat. Add the butter and let it melt, mixing it with the oil.
Cook the Potatoes and Onions:
Add the sliced potatoes and onions to the skillet, spreading them out evenly. Season with salt, pepper, garlic powder, and paprika if using. Cook without stirring for the first few minutes to allow the potatoes to form a crispy crust.
After a few minutes, gently stir the potatoes and onions, flipping them to ensure even cooking. Continue to cook, stirring occasionally, until the potatoes are golden brown and crispy, and the onions are caramelized, about 15-20 minutes.
Serve:
Once cooked, transfer the fried potatoes and onions to a serving dish. Garnish with chopped fresh parsley. Serve hot as a delicious side dish for breakfast, lunch, or dinner.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 300 kcal per serving | Servings: 4 servings
Thanks for your SHARES!
Stuffed Meatloaf on the Stovetop
The Best Ever Beef Stew
Garlic Butter Steak Bites and Cheesy Smashed Potatoes
Discover the Astonishing Beauty Benefits of Vaseline and Lemon!
How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage
12 top plants that bloom all summer long
Chocolate Fudge Cake !
So entfernen Sie Fischschuppen mit einer Plastiktüte – Der geniale Trick!
Cream Cheese Chocolate Chip Cookies