Southern Fried Potatoes and Onions Recipe
Step 1. Use a heavy frying pan (not non stick). A Cast Iron Skillet is recommended.
Step 2. Soak the potatoes.
Report this ad
Step 3. Pat dry the potatoes well and heat the butter and oil to very hot.
Step 4. Put the potatoes and onions in the pan and LEAVE THEM ALONE. Cook the potatoes over medium high heat for 3-4 minutes allowing them to develop a crust on the pan fried potatoes before turning.
Step 5. Turn and let them cook on the other side. Remove to a paper towel to drain.
How to cook Potatoes and Onions on the stove
- There isn’t much that could be more simple than Fried Potatoes and Onions on the stove. First, you will want to gather your equipment and ingredients.
A heavy frying pan (a well seasoned 9” Cast Iron frying pan) is best. Do not use a non stick pan …
Continue reading on the next page >>>
