FRIED POTATOES AND ONIONS (Page 2 ) | April 30, 2025
Annonce:
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Instructions:
In a large pan, heat the oil over medium heat.
Add the sliced potatoes and onions to the pan.
Season with salt and pepper.
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Cook for 15-20 minutes, stirring occasionally, until the potatoes are crispy and brown.
Optional: sprinkle chopped herbs on top before serving.
Serve hot as a side dish.
Enjoy!
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Next: Homemade cheese cubes with herbs and black pepper
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