Fried Red Tomatoes are a delightful twist on the Southern classic, Fried Green Tomatoes. Perfect for when your garden tomatoes start ripening faster than you can pick them, this dish brings a touch of sweetness and a splendidly tender texture, making them just as comforting and satisfying. Maybe it’s a family gathering, a Sunday meal, or perhaps you’re simply looking for a new way to savor the bounty of your backyard harvest. Fried Red Tomatoes offer that ripe, juicy flavor with a crispy exterior that everyone, even the pickiest little eaters, can appreciate.
This dish pairs wonderfully with a heaping scoop of creamy mashed potatoes or alongside a grilled cheese sandwich for a cozy lunch. For a lighter side, try a simple garden salad dressed with a tangy vinaigrette to counterbalance the richness of the tomatoes. And don’t forget, Fried Red Tomatoes make a fantastic topping or side for your morning eggs or omelet – it’s a sure way to start the day with a smile.
Fried Red Tomatoes
Servings: 4-6
Ingredients:
– 4 large ripe red tomatoes, sliced about 1/2 inch thick
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 cup cornmeal
– 1 cup panko breadcrumbs
– 2 teaspoons salt, more for seasoning
– 1 teaspoon black pepper, more for seasoning
– 1/4 teaspoon paprika (optional for a hint of spice)
– Vegetable oil, for frying
Instructions:
see continuation on next page
How To Make Grandmother’s Buttermilk Cornbread
Only 1 Cup of Coffee Every Day Can Do THIS to Your Body!
The Real Reason Your Peace Lily Won’t Bloom
Master the Art of Making Japanese Cotton Cheesecake at Home
Creamy Mushroom and Asparagus Chicken Penne
Black – Deep-Seated Fears and Emotional Burdens
4 effective recipes for making a natural weedkiller
Simone Biles’ Grandparents Became Her Parents after Mom Starved Her — Now Proud Dad Walks Her Down the Aisle
How To Make Parmesan Broccoli Dip