Instructions

1. Make the Cheesecake Filling

In a bowl, beat the cream cheese, sugar, and vanilla until smooth. Gently fold in the diced strawberries.

2. Assemble the Sandwiches

Spread a generous layer of the cheesecake mixture onto four slices of bread, leaving a small border around the edges. Top with the remaining slices and press gently to seal.

3. Dip & Fry

• In a shallow dish, whisk together the eggs and milk.

• Heat a skillet over medium heat and melt the butter.

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• Dip each sandwich into the egg mixture, coating both sides, then transfer to the skillet.

• Cook for 2–3 minutes per side, until golden brown and crispy.

4. Serve & Enjoy!

Dust with powdered sugar and serve immediately. For extra decadence, add a scoop of vanilla ice cream or a dollop of whipped cream.

 Tips & Variations

• Berry Swap: Use raspberries, blueberries, or a mix for a different twist.

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• Extra Decadence: Drizzle with chocolate sauce, caramel, or strawberry syrup.

• Mini Version: Cut into quarters for bite-sized party treats!

• Make Ahead: Prep the filling in advance and assemble just before frying.