Frito Pie Recipe

Layering: Ensure the Fritos are well spread in the baking dish to provide a crunchy base and a delicious contrast to the creamy meat mixture.
Cheese: Shred your own cheese for the best melting quality, as pre-shredded cheese can contain anti-caking agents that prevent it from melting smoothly.
Baking Time: Keep an eye on the baking time to avoid overcooking, which can make the Fritos too soft and the cheese too hard.

Frito Pie is a versatile dish that can be served in various ways:

As a Casserole: Serve it directly from the baking dish as a casserole.
Individual Servings: Spoon the mixture into individual bowls and top with extra Fritos and toppings.
Frito Bags: For a fun, portable option, serve the meat mixture in individual snack-sized Frito bags. This method is popular at fairs and outdoor events.