The Homemade Trick with Aluminum Foil and Steam: How It Works
The following trick has revolutionized thousands of homes on TikTok, YouTube, and Facebook: place aluminum foil inside the freezer and use hot steam to melt the frost .
You don’t need any expensive chemicals or defrosting sprays. All you need is:
Materials:
- Heavy duty aluminum foil
- A pot of boiling water
- A dry cloth or soft sponge
- Estimated time: 10-15 minutes
Step-by-Step Instructions:
- Unplug the freezer if you can, although it’s not mandatory. Get rid of all food and place it in a cooler or refrigerator.
- Line the walls of the freezer with aluminum foil, especially areas where frost tends to accumulate.
- Boil a pot of water and carefully place it inside the freezer.
- Close the door and leave it closed for about 10 minutes. The hot steam mixed with the aluminum produces a thermal action that quickly loosens the ice .
- Open the freezer. You’ll notice the frost coming off effortlessly. Use a dry cloth to remove any excess water or loose ice.
- Dry the inside thoroughly and plug the freezer back in. Done! Your appliance will be as good as new.
Why Does It Work So Well?
Aluminum foil works as a heat distributor. Its thermal conductivity causes steam to spread evenly across the freezer walls, which quickly weakens the ice layer.
In addition, the steam penetrates the microcracks in the ice, lifting the frost from the base. It’s a clean, fast, and environmentally friendly method.
💸Save Money on Electricity and Repairs
Did you know that a freezer with more than 3 mm of frost can use up to 30% more energy ? That equates to dozens of dollars more per month on your electric bill.
Now multiply that extra consumption by 12 months and you’ll understand why keeping your freezer frost-free is a smart financial decision.
Plus, by not forcing the motor, you extend the appliance’s lifespan. This way, you avoid unexpected expenses for costly repairs or premature replacements.
How to Prevent Frost from Returning?
After using the foil trick, follow these habits to maximize its lifespan:
- Do not put hot food in the freezer.
- Avoid opening the door unnecessarily and do not keep it open for too long.
- Clean the inside walls with white vinegar or baking soda.
- Check the door seals. The rubber seals should be clean and free of cracks.
- Keep the appropriate temperature between −18°C and −20°C.
- Dry containers or bags thoroughly before storing them in the freezer.
Thanks for your SHARES!
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