FRUIT CAKE

INGREDIENTS

• 250 g of flour
• 3 eggs
• 150 g of sugar
• 120 g butter (at room temperature)
• 150 ml of milk
• A pinch of salt
• 10 g of baking powder (1 tbsp)
• 1 tsp vanilla essence
• Zest of 1 lemon (optional)
• 200 g of candied fruits (orange, cherries, pineapple…)

INSTRUCTIONS

see continuation on next page