Introduction
The Ultimate Fruit Cake Loaf is a timeless dessert filled with the natural sweetness of dried fruits, the aroma of spices, and the buttery tenderness of a well-made loaf. Traditionally enjoyed during Christmas and festive occasions, this cake has deep roots in European baking traditions. Its moist crumb and dense texture make it a luxurious treat that gets even better with age.
Ingredients**
Dry Ingredients:
All-purpose flour – 2 cups (250g)
Baking powder – 1½ tsp
Salt – ¼ tsp
Ground cinnamon – 1 tsp
Ground nutmeg – ½ tsp
Ground allspice – ¼ tsp
Wet Ingredients:
Unsalted butter – ½ cup (120g), softened
Brown sugar – ¾ cup (150g)
Large eggs – 3
Vanilla extract – 1 tsp
Orange zest – 1 tbsp
Lemon zest – 1 tsp
Orange juice – ¼ cup (60ml)
Milk or buttermilk – ¼ cup (60ml)
Fruits & Nuts:
Continued on the next page
