How To Make Apple Pie Cupcakes (Page 2 ) | January 28, 2024
Annonce:
Instructions:
- Heat the oven to 350 degrees F. Lightly spray 24 mini muffin cups with cooking spray.
- In a medium-sized pan, melt butter. Add apples, brown sugar, salt, and cinnamon. Cook over medium-high heat, stirring often until apples are tender (about 10-12 minutes). Stir in lemon juice and set the pan aside to cool.
- In a medium bowl, combine the flour, brown sugar, and pecans/walnuts. Add butter and mix until crumbly.
- Roll out the pie crust on a floured surface with a floured rolling pin.
- Using a round cookie or biscuit cutter (approximately 3 inches in diameter), cut at least 24 rounds (12 rounds of each pie crust if using store-bought).
- Carefully press each round into the mini-muffin pan. Use your fingers to round the ends into a pie crust. Brush egg wash onto the top edges of each cupcake.
- Divide the apple filling evenly onto pie crusts in muffin cups, then top with the crumble topping.
- Bake for 15-20 minutes or until golden around the edges. Remove from the oven and let cool on a cooling rack. Once cooled, use the tip of a knife to loosen the crusts from the mini muffin cups.
- Serve the cupcakes topped with whipped cream, with ice cream, or topped with a drizzle of caramel sauce. Enjoy! 🍎🧁🍦
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