Unlock the secret to savoring grapes throughout the year with a straightforward preservation method, transforming this seasonal delight into a perennial treat. By preparing and preserving grapes in 600-milliliter jars, you can relish the taste of fresh grapes anytime, brightening even the coldest, dreariest days with a taste of summer.
Ingredients:
- 80 grams of sugar
- Two kilos of grapes
- Room temperature water, as needed
