Fruit Infused Milk Jellies are a testament to the beauty of combining simplicity with nutrition. This dessert not only captivates with its vibrant layers of fruit nestled within soft, milky jelly but also offers a refreshing alternative to heavy, sugary treats. Each bite is a melody of flavors, from the tangy zest of mandarin oranges to the sweet allure of strawberries and the exotic touch of kiwi, all harmoniously set in creamy milk. It’s a delightful way to end a meal or to enjoy as a snack, promising both satisfaction and a burst of freshness.
Creating this dessert is like painting with nature’s palette, where the milk jelly acts as a canvas for the vivid colors and shapes of the fruit. It’s an elegant yet easy-to-make treat that’s sure to impress guests or bring a smile to family dinners. Beyond its appeal, this dish speaks to a growing desire for meals that are both delightful and mindful of health, blending the goodness of fruits with the gentle sweetness of milk in a way that feels both indulgent and wholesome.
Full Recipe:
Ingredients:
Mandarin Orange Jelly:
300ml milk
60g sugar
6g agar powder
3 mandarin oranges
Strawberry Jelly:
300ml strawberry milk
30g sugar
6g agar powder
3 strawberries
Kiwi Banana Jelly:
300ml banana milk
30g sugar
6g agar powder
2 kiwis
Directions:
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
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