š® Fruit Pudding with Caramel Sauce
Ingredients:
For the Fruit Pudding:
2 cups mixed fresh or canned fruits (e.g., banana, mango, apple, pineapple, berries)
2 cups milk (or plant-based milk)
3 tbsp sugar (adjust to taste)
2 tbsp cornstarch or custard powder
1 tsp vanilla extract
For the Caramel Sauce:
1/2 cup sugar
2 tbsp water
1/4 cup heavy cream (or coconut cream for a dairy-free option)
1 tbsp butter (optional)
Instructions:
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