Indulge in the delectable world of our Easy Banana Coffee Cake with Pecans – a moist and flavorful treat that’s perfect for any occasion! This simple yet irresistible recipe transforms ripe bananas into a heavenly cake, and the pecan topping adds a delightful crunch. Whether enjoyed with a cup of coffee or as a snack, this banana-infused creation promises to be a crowd-pleaser. Get ready to elevate your baking game with this easy-to-follow recipe!
Ingredients:
- 1 cup superfine sugar
- 1/2 cup melted butter
- 2 eggs, beaten
- 1 teaspoon baking soda
- 1/4 cup sour cream
- 1 cup mashed ripe banana
- 1 1/2 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Topping:
- 1 cup chopped pecans
- 3 tablespoons brown sugar (or more to taste)
- 1 teaspoon ground cinnamon
Directions:
Continue reading directions on the next page
Drizzle the egg and butter mixture over biscuits
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