Fruity Tapioca Jelly Drink (Page 2 ) | June 19, 2025
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Step-by-Step Instructions

1. Prepare the Colorful Gelatin Cubes

  • In a saucepan, bring 4 cups of water to a boil.

  • Stir in the sugar and gelatin powder until completely dissolved.

  • Divide the mixture into three bowls, and tint each with red, yellow, and green food coloring.

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  • Pour into separate shallow containers and refrigerate until firm — about 1 hour.

  • Once set, cut the jelly into small cubes.

2. Cook the Tapioca Pearls

  • In a separate pot, cook small tapioca pearls according to package instructions (usually 10–15 minutes until translucent).

  • Drain, rinse with cold water, and set aside to cool.

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3. Mix the Cream Base

  • In a large bowl, combine:

    • All-purpose cream

    • Condensed milk

    • Evaporated milk

  • Whisk until smooth and creamy.

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4. Assemble the Drink

  • In a large bowl or pitcher, gently combine:

    • Jelly cubes

    • Cooked tapioca

    • Fruit cocktail (drained)

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    • Creamy milk mixture

  • Mix everything carefully to avoid breaking the jelly.

5. Chill & Serve

  • Cover and refrigerate for at least 30–60 minutes until cold.

  • Serve in clear cups or dessert bowls with a spoon or wide straw.

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 Serving Ideas

  • Perfect for parties, summer gatherings, or merienda time.

  • Serve in small cups with crushed ice for an extra chill.

  • Top with whipped cream, extra fruit, or mini marshmallows for a fun twist!

Tips & Variations

Don’t have food coloring?

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 Use flavored gelatin (like strawberry, lemon, or lime) instead of unflavored — skip the sugar.

 Want to make it vegan?

 Use coconut cream, almond milk, and agar-agar in place of dairy and gelatin.

 Need more texture?

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Add nata de coco, kaong, or chewy jelly cubes for extra bite.

 FAQs

1. How long does it last?
Best enjoyed within 2 days, stored covered in the fridge. Stir before serving again.

2. Can I make it ahead of time?
Yes! Prepare it in the morning for an evening event. Just give it a gentle stir before serving.

3. Can I use fresh fruit?
Absolutely! Pineapple, melon, apples, grapes, and mangoes work beautifully — just chop into small cubes.

 Final Thoughts

This Fruity Tapioca Jelly Drink is more than just a treat — it’s a colorful celebration in a cup! With creamy, chewy, and juicy textures all in one, it’s bound to be a hit with kids and adults alike.

Next: BANANA PUDDING BROWNIES
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