For an unexpectedly delicious appetizer, try Crispy Fried Green Beans. Green beans are dipped in a wet batter and deep-fried until golden brown. They are perfectly tender on the inside and crispy on the outside. And with a honey mustard dipping sauce, they are finger-licking good!
The next time you have guests, wow them with fried green beans. They make a fantastic appetizer or finger food for a party. The green beans are tender and the batter is light and crispy. Even though they are delicious alone, serve with a dipping sauce to take it up a level!
Why you should make them:
CONTINUE READING ON THE NEXT PAGE
How To Make The BEST ITALIAN BAKE
Baked Salmon in Foil with Asparagus
Grandma’s Irresistible Homemade Cake
This Will Save You Many Hours of Work. Apply Vaseline to Your Stove and See What Happens
Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them
Forgotten Recipe That Was a Hit in the 80s and 90s
A Taste of Home: Baked Sausage Cream Cheese Crescents
Hard crust bread recipe
Grandmother with entire body covered in tattoos reveals what she looked like decade ago