Ingredients:
- 2 1/4 cups coarsely shredded peeled potatoes
- 1/2 cup sliced green onions
- 1/3 cup flour
- 1 egg
- 1/2 tsp. salt
- Pinch of pepper
Directions:
Combine all ingredients. Heat 2 Tbsp. oil in a hot skillet.
Pour batter (1/4 cup at a time) into the oil. Spread to flatten. Fry on one side, then flip to fry on second side.
As a variation, you may add less onion and add some chopped apple instead.
A Unique Technique to Propagate Lemon Trees from Cuttings
How To Make Marinated Cucumber, Onion & Tomato
Unlock Relief from Varicose Veins and Leg Pain Naturally
Actress and comedian: “Enough Of Your Wokeness”
Ginger and Aloe Vera
Saleslady Kicks Poor Old Woman Out of Luxury Store, Cop Brings Her Back Later – Story of the Day
ABC Loses 5 Major Advertisers After Debate, Costing the Media Company $27 Million: “We Won’t Host Any Debates in the Future”
How To Make Pumpkin Pie Cake
Breaking news: He announced an endorsement donation
