Serve these fried green tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love. You can also fry up red tomatoes with this recipe but make sure they are not overripe or they will be mushy.
Southern-style fried green tomatoes are the crisp, tangy, and boldly savory appetizer you should be making all year. This classic, down-home dish features sliced unripe tomatoes that are dredged in flour and cornmeal before being skillet-fried to buttery-brown perfection.
Our community of home cooks loves the simple seasonings and wonderful crunch of this old-fashioned recipe. Learn how to make, store, and freeze the tastiest fried green tomatoes ever.
Ingredients:
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We love making batches of this and handing these out as gifts. Pure deliciousness in a jar
Pico De Gallo
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