Serve these fried green tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love. You can also fry up red tomatoes with this recipe but make sure they are not overripe or they will be mushy.
Southern-style fried green tomatoes are the crisp, tangy, and boldly savory appetizer you should be making all year. This classic, down-home dish features sliced unripe tomatoes that are dredged in flour and cornmeal before being skillet-fried to buttery-brown perfection.
Our community of home cooks loves the simple seasonings and wonderful crunch of this old-fashioned recipe. Learn how to make, store, and freeze the tastiest fried green tomatoes ever.
Ingredients:
Continue reading ingredients, directions & notes on the next page
Grandma’s Polish Cookies
GARLIC PARMESAN MUSHROOMS
Discover the Magic Drink: A Blend of Banana, Lemon, and Apple to Melt Belly Fat
My mom’s grandma used to make these.
Your glass-ceramic plate can break if you make this mistake
Crunch & Fresh: The Ultimate Broccoli Apple Salad for Every Season
Keep Your Lemons Fresh All Year Round with This Simple Trick!
Finger be careful
Baseboard Ants, Worry: Bad Sign | How to Get Rid of Them
