Directions:
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, beat the egg, then add the milk and vanilla. Mix well.
Gradually stir the wet mixture into the dry ingredients until you have a smooth, thick batter.
Heat oil in a deep pan to 350°F (175°C).
Using a spoon or small scoop, drop bite-sized portions of batter into the hot oil.
Fry for 2-3 minutes, turning once, until golden brown and puffed.
Remove and drain on paper towels.
Dust generously with powdered sugar before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 95 kcal | Servings: 20 bites
Tips:
Make sure oil stays at a steady 350°F for even cooking.
Add cinnamon to the powdered sugar for a spiced twist.
10 Ways to Improve Your Digestive System: Get an Instant Boost Naturally
SAUSAGE AND RICE SKILLET RECIPE
How To Make MICHELLE’S ULTIMATE BEEF STROGANOFF CASSEROLE
Get A Spotless Home With These Useful Cleaning Hacks
Old Fashioned Banana Pudding
Prepare a liquid stain remover at home: up to 12 liters with just a few ingredients
Hearty Chicken and Vegetable Stew
Old South Coca-Cola Pork Loin Recipe
Dirty and burnt gas stoves – chefs’ method for effortless solutions
