Preheat the oven to 200°C (390°F).
Mix the almond powder, sugar, softened butter and eggs in a salad bowl. Add the crème fraîche and bitter almond extract (optional). Mix until you obtain a smooth cream.
Unroll puff pastry on a baking sheet covered with parchment paper. Spread the frangipane in the center, leaving a 2 cm edge. Insert the bean into the cream.
Cover with the second puff pastry. Press the edges with a fork to seal.
Mix the egg yolk with a tablespoon of water and brush the surface of the pancake. Draw patterns with a knife without piercing the dough.
Bake for 20 to 25 minutes, until the pancake is golden and well puffed.
Leave to cool before serving, ideally accompanied by a glass of cider.
Preparation and cooking time
Preparation time: 15 minutes
Cooking time: 25 minutes
Total: 40 minutes
How To Make Christmas Breakfast Casserole ?
Boost Blood Circulation with this Traditional Russian Recipe: Reduces Varicose and Inflamed Veins
How To Make Stuffed Zucchini Boats
Many People Don’t Know This Secret! Just Add Toothpaste to Vaseline and You’ll Thank Me Forever!
How to Get Your White Socks Looking Brand New Again!
Bazlama (Turkish Flat Bread) Recipe
3 Tips to Strengthen Brittle Nails with Garlic (They Will Grow Back Faster)
Triple Crust Peach Cobbler
Why should you avoid cutting out clothing labels?
