Creamy Mushroom Marsala Soup | January 21, 2024

Indulge in the rich and comforting flavors of our Creamy Mushroom Marsala Soup, where earthy mushrooms meet the luxurious essence of Marsala wine. This soul-warming soup is a celebration of textures and tastes, perfect for cozy evenings or as an elegant starter for a special meal. Let the aroma of sautéed onions and garlic fill your kitchen as you embark on a culinary journey that culminates in a bowl of velvety goodness. Get ready to elevate your soup game with this delightful recipe! 🍲✨

Ingredients:

• 4 tablespoons butter
• 1 tablespoon oil
• 2 onions, diced
• 4 cloves garlic, minced
• 1 1/2 pounds (750 g) new brown mushrooms, sliced
• 4 teaspoons chopped thyme, divided
• 1/2 cup Marsala wine (any dry red or white wine)
• 6 tablespoons all-purpose flour
• 4 cups low-sodium chicken broth or stock
• 1-2 teaspoons salt (adjust to taste)
• 1/2-1 teaspoon black pepper (adjust to taste)
• 2 beef bouillon cubes, crumbled
• 1 cup heavy cream or half and half (substitute with evaporated milk)
• Chopped fresh parsley and thyme to serve

Instructions:

1. In a large pot…

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