If you’ve never tried Garbage Bread, you’re in for a treat! Despite its funny name, this recipe is anything but trash—it’s a delicious stuffed bread packed with meat, cheese, and veggies, then baked until golden brown. Think of it as a cross between a stromboli and a loaded sandwich, perfect for game day, family dinners, or when you just want to clean out the fridge and make something amazing.
Why It’s Called Garbage Bread
The name comes from the idea that you can toss in just about anything you have on hand—leftover meats, cheeses, veggies, even sauces—and roll it all up in pizza dough. It’s versatile, customizable, and guaranteed to be crowd-pleasing.
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