Ingredients You’ll Need
1 lb pizza dough (store-bought or homemade)
1/2 lb ground beef or sausage, cooked and drained
1/2 cup pepperoni slices (or any deli meats)
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 green bell pepper, diced
1/2 onion, diced
1/4 cup banana peppers or jalapeños (optional)
1/4 cup marinara or pizza sauce (plus extra for dipping)
1 tsp Italian seasoning
1 egg, beaten (for egg wash)
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Step-by-Step Instructions
Preheat oven – Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out dough – On a lightly floured surface, roll pizza dough into a large rectangle (about 12×15 inches).
Add fillings – Spread marinara sauce across the dough, leaving 1 inch around the edges. Layer on cooked beef, pepperoni, veggies, and cheeses. Sprinkle with Italian seasoning.
Roll & seal – Starting from the long side, roll dough into a log, pinching edges to seal. Place seam-side down on the baking sheet.
Egg wash & bake – Brush top with beaten egg for a golden crust. Bake for 25–30 minutes, until deep golden brown.
Cool & slice – Let rest for 5 minutes before slicing into thick rounds. Serve warm with extra marinara sauce for dipping.
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