Garbage BreadGarbage Bread

Tips & Variations

Make it meaty: Use leftover chicken, steak, or bacon.

Veggie-packed: Add spinach, mushrooms, or roasted peppers.

Cheese lovers: Mix in cream cheese or swap for provolone.

Breakfast garbage bread: Fill with scrambled eggs, sausage, and cheddar.

Freezer-friendly: Assemble, wrap tightly, and freeze unbaked. Bake straight from frozen, adding 10 extra minutes.

continued on next page