Instructions
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Chop Vegetables: In a food processor, pulse the carrots, celery, and green onions until finely chopped but not puréed. You want texture, not paste.
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Combine: In a medium bowl, combine the softened cream cheese, chopped vegetables, salt, garlic powder, and onion powder.
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Mix Until Smooth: Stir or beat with a hand mixer until everything is well blended and creamy.
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Chill & Serve: Transfer to a serving bowl. For best flavor, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Tips & Serving Ideas
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Make Ahead: Prepare up to 2 days in advance. Store covered in the refrigerator.
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Texture Tip: For extra crunch, reserve a tablespoon of the chopped veggies to stir in at the end.
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Flavor Boost: Add a squeeze of lemon juice or a pinch of dried dill.
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Perfect For: Bagels, crackers, sandwich wraps, celery sticks, or as a veggie dip.
Prep Time: 10 minutes | Chill Time: 30 minutes (optional) | Makes: About 2 cups
