Garlic is an indispensable ally in the kitchen, especially during winter months when its health-boosting properties become crucial for warding off seasonal flu. Its importance transcends culinary uses, extending to overall well-being. The challenge, however, lies in preserving its freshness. Fortunately, there’s a lesser-known kitchen trick that allows you to keep garlic in pristine condition for at least a year. Let’s delve into this method, embraced by experienced cooks for ensuring garlic remains intact and ready for use.
Preserving Garlic: The Method
This technique involves a few simple steps and accessible ingredients, guaranteeing that your garlic stays fresh without spoiling.
What You’ll Need:
Half a kilo of garlic cloves
Lukewarm water
Two tablespoons of coarse salt (approximately 30 grams)
Apple cider vinegar or wine vinegar
A slice of lemon
A sterilized glass jar
Steps to Preserve Garlic:
Soak the Garlic: Begin by soaking the garlic cloves in lukewarm water for about an hour. This softens the skins, making them easier to peel.
Continued on next page
Gentle Waves: Natural Remedies for Soothing Varicose Veins
How to Cook and Eat an Artichoke
Unveiling Bakers’ Best-Kept Secrets: My Grandfather’s Wisdom Revealed
A Study Reveals: Your Body Knows When Death Is Near, And It All Begins In The Nose
Vanilla cream cake without baking with 2 packs of pudding powder
Vinegar is the key to whiter clothes and softer towels, but most people use it wrong
Classic Coffee Cake with Crumb Topping
Boiled egg diet.
Saw this hack for oven cleaning and I won’t do anything else again
