Garlic is an indispensable ally in the kitchen, especially during winter months when its health-boosting properties become crucial for warding off seasonal flu. Its importance transcends culinary uses, extending to overall well-being. The challenge, however, lies in preserving its freshness. Fortunately, there’s a lesser-known kitchen trick that allows you to keep garlic in pristine condition for at least a year. Let’s delve into this method, embraced by experienced cooks for ensuring garlic remains intact and ready for use.
Preserving Garlic: The Method
This technique involves a few simple steps and accessible ingredients, guaranteeing that your garlic stays fresh without spoiling.
What You’ll Need:
Half a kilo of garlic cloves
Lukewarm water
Two tablespoons of coarse salt (approximately 30 grams)
Apple cider vinegar or wine vinegar
A slice of lemon
A sterilized glass jar
Steps to Preserve Garlic:
Soak the Garlic: Begin by soaking the garlic cloves in lukewarm water for about an hour. This softens the skins, making them easier to peel.
Continued on next page
Clever tricks you can apply today that you didn’t know about
Chocolate Cake with Chocolate Buttercream Frosting
Spinach, Enoki Mushroom, and Carrot Egg Pancakes
How Cayenne Pepper May Help with Blood Clots
If I had my way, I’d eat this on repeat every day
7 geniale Möglichkeiten, Ihre Haustür mit Wäscheklammern von Walmart zu verwandeln
