Garlic always fresh and intact for a whole year: only chefs know this trick in the kitchen (Page 2 ) | April 25, 2025

Gentle Preparation and Effortless Peeling:
Commence the process with half a kilo of garlic cloves. Immerse them in warm water for an hour to soften the skin, facilitating easy peeling. After soaking, ensure the cloves are thoroughly dried before proceeding.
Jar Storage Magic:
Transfer the peeled garlic cloves into a sterilized jar. Here’s where the magic begins—introduce two tablespoons (approximately 30 grams) of coarse salt. This salt serves as a natural preservative, safeguarding the freshness of the garlic.
Vinegar Elixir:
Elevate the preservation game by adding a splash of apple cider vinegar or wine vinegar to the jar. This vinegar infusion is the secret ingredient that ensures the garlic retains its integrity and resists spoilage.
Lemon Seal:
Boil water, let it cool, and then pour it into the jar, fully submerging the cloves. Before sealing the jar, crown your creation with a slice of lemon. This final touch acts as an additional layer of preservation, enhancing the garlic’s longevity.
Finishing Flourish:
Seal the jar tightly and give it a good shake. This step ensures that every garlic clove is evenly coated with the preserving agents, promising uniform freshness.
Conclusion:
By embracing this straightforward yet highly effective method, your garlic cloves will stand the test of time, remaining in pristine condition for over a year. Bid farewell to the inconvenience of peeling and welcome the joy of having a year-round supply of fresh garlic at your fingertips. This chef-favored technique guarantees a constant infusion of garlic goodness, be it for culinary endeavors or reaping its health benefits. Say goodbye to the woes of spoiled garlic and relish the convenience of this essential ingredient all year long.

 

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