What if the secrets to better health were secreted in your kitchen, right there, between a clove of garlic and a forgotten clove? This combination, often applied separately in our dishes, could well have powerful benefits when mixed. What you’re about to explore could enhance your daily life. Prepare to be amazed!
Garlic and cloves: two well-kept treasures
Garlic: a superfood from our region
Garlic, the little bulb that are popular in so many regional French recipes—from Provençal garlic soup to roast lamb with parsley—actually secretes noticeable properties. Applied since ancient times, it is called as natural antibiotic. Thanks to allicin, a molecule released when garlic is crushed, it helps support the immune system, boost bl00d circulation, and lower cholesterol.
Clove: the little flower with great powers
Zesty Marinated Peppers Recipe
3 Ingredient Sausage Cream Cheese Casserole
Baked Salmon in Foil with Asparagus
Creamy Cottage Cheese Nut and Fruit Delight
Anyone knows what these bumps on a rice cooker spoon are used for… #2
Recipe for the perfect lemonade, it contains no sugar!
Ginger and Lemon Tea: A Natural Elixir for Your Health
Surprise Under the Bed: The Uninvited Guests
The Nose Knows: Unraveling the Enigmatic Link Between Your Sense of Smell and Mortality
