- Cut pieces of aluminum foil into small cups or boats.
- Place each potato in a foil boat and arrange them on a baking sheet.
4. Make the Butter and Oil Mixture
- In a small bowl, mix melted butter and vegetable oil.
- Add salt and oregano, stirring to combine.
5. Drizzle and Coat
- Drizzle the butter mixture over the potatoes, ensuring it seeps into the slits.
- Use a brush to evenly coat the entire potato.
6. Bake
- Sprinkle extra salt if desired.
- Place the baking sheet in the oven and bake for 50 minutes, or until the potatoes are tender and golden.
7. Serve
- Remove the potatoes from the oven and let them cool slightly.
- Serve hot directly from the foil or transfer to a serving dish.
Serving Suggestions
Pair with grilled meats, roasted vegetables, or fresh salads.
Add sour cream or Greek yogurt for extra flavor.
Serve alongside soups or stews for a hearty meal.
Tips for Success
- Cut deep slits into the potatoes without slicing through completely.
- Adjust seasoning according to your preference.
- Check doneness by piercing the potatoes with a fork.
Why You’ll Love This Recipe
Simple Ingredients: Easy-to-find pantry staples.
Versatile: Complements a variety of dishes.
Rich in Flavor: The blend of garlic, butter, and oregano is irresistible.
Enjoy these Garlic and Herb Baked Potatoes, a dish that’s guaranteed to please your family and guests alike!
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