Preheat Oven: Preheat your oven to 400°F (200°C).
Pierce Potatoes: Pierce each potato with a fork a few times.
Bake Potatoes: Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender.
Prepare the Topping: While the potatoes are baking, combine the minced garlic, melted butter, olive oil, rosemary, thyme, salt, and pepper in a small bowl.
Top and Bake: Once the potatoes are cooked, remove them from the oven and cut a slit in the top of each potato. Top with the garlic herb mixture.
Broil: Broil the potatoes for 5-10 minutes, or until the topping is golden brown and bubbly.
Serve: Garnish with fresh parsley and serve immediately.
Tips:
For extra flavor, try adding grated Parmesan cheese to the topping.
You can also add other herbs like oregano or basil.
Serve the potatoes with your favorite main dish or as a side dish.
Enjoy your delicious Garlic and Herb Baked Potatoes!
