Add the remaining 1 tbsp of oil to the skillet.
Add minced garlic and sauté until fragrant (30 seconds).
Add the cooked rice, breaking up any clumps, and stir-fry for 2-3 minutes.
5. Combine:
Pour the prepared sauce over the rice and mix well.
Add the cooked beef back into the skillet and stir to combine.
Toss in the chopped green onions and cook for 1 more minute.
6. Serve:
Garnish with extra green onions.
Serve yum
Use salt in the toilet: grandmother’s tip!
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